Miami Spice
Miami Herald: French Spice deals at 21 restaurants through November
New Times
New Times
Dine Magazine
Miami.com
Yelp.com
USA21.tv
French Spice kicks off on November 1st. (source: South Florida Dinemag)
This month-long promotion will allow you to Dine at the top French restaurants in the Miami area for a fraction of the cost. Bistro Lunches will be $15 for a 3-course, while dinners will be $25. If you go into the Gourmet category, the 3-course lunches will cost $22, while dinners are $35. All dining options include a glass of wine or champagne.
Atrio restaurant: taste "French Spice" with a Miami twist (Source: Consulat de France à Miami)
Interview of Jonathan McCann, Executive Chef of Atrio Resturant at Conrad Miami (Brickell).
Savourez "French Spice" chez Maison Gourmet à Doral (Source: Consulat de France à Miami)
Soflanights.com
The second-yearly French Spice Restaurant Month provides diners the opportunity to savor an incredible and affordable three-course meals in South Florida’s top French restaurants during the month of November.
"Le Petit Loulou" va célébrer la deuxième édition de French Spice à Miami (source: France-Amérique)
Pour la deuxième année consécutive, et dans le cadre de la French Week à Miami, la gastronomie française va être célébrée. Rendez-vous du 1er au 30 novembre avec 21 restaurants, dont le tout nouveau LouLou, Le Petit Bistro français de downtown.
Des bistrots aux tables gastronomiques, la seconde édition de French Spice revient pimenter les menus de certains restaurants de Miami du 1er au 30 novembre prochains.
Des bistrots aux tables gastronomiques, la seconde édition de French Spice revient pimenter les menus de certains restaurants de Miami du 1er au 30 novembre prochains.
Soul of Miami
The second-yearly French Spice Restaurant Month provides diners the opportunity to savor an incredible and affordable three-course meals in South Florida’s top French restaurants during the month of November.
Second Annual French Spice at Bâoli-Vita this November (source: Haute Living)
Miami Beach restaurant Bâoli-Vita is participating in the second annual French Spice this November. Created by the French American Chamber of Commerce, French Spice offers diners a three-course prix fixe meal for $35.
French Spice at Bâoli-Vita also includes a glass of champagne. Enjoy the savory menu by Chef de Cuisine Marc Debas, who crafted it to showcase the fresh homemade tastes of local and imported products.
French Spice at Bâoli-Vita also includes a glass of champagne. Enjoy the savory menu by Chef de Cuisine Marc Debas, who crafted it to showcase the fresh homemade tastes of local and imported products.
Local 10.com
French Spice deals at 21 restaurants (source: Miami Herald)
With Miami Spice in the rearview mirror, the French American Chamber of Commerce serves up French Spice Restaurant Month: three-course, prix-fixe lunches and dinners — $22 and $35 respectively in the gourmet category, $15 and $25 in the bistro category — including a glass of wine.
The promotion begins Tuesday at La Palme d’Or, Angélique Euro Café, Atrio, Bistro 555, Café Bastille, Coté Gourmet, Green Street Café, La Brochette Bistro, La Crêpe Bistro, La Goulue, La Riviera, Melting Pot, Le Provençal, Le Rivage, Loulou le Petit Bistro, Lulu, Maison Gourmet, Miami Art Cafe, Otentic Fresh Food, Provence Grill and Vita by Baoli.
The promotion begins Tuesday at La Palme d’Or, Angélique Euro Café, Atrio, Bistro 555, Café Bastille, Coté Gourmet, Green Street Café, La Brochette Bistro, La Crêpe Bistro, La Goulue, La Riviera, Melting Pot, Le Provençal, Le Rivage, Loulou le Petit Bistro, Lulu, Maison Gourmet, Miami Art Cafe, Otentic Fresh Food, Provence Grill and Vita by Baoli.
Interview de Philippe Ruiz, Chef à La Palme d'Or, Miami (source: e-toile, Consulat de France)
Du Beau Rivage en Suisse à La Palme d'Or à Coral Gables, le Chef français Philippe Ruiz porte haut les couleurs de la gastronomie française en flattant nos papilles toute l'année ainsi qu'à l'occasion de French Spice au mois de novembre prochain. Découvrez le menu...
From Beau Rivage in Switzerland to La Palme d’Or in Coral Gables, French Chef Philippe Ruiz hold the banner high for French gastronomy by pleasing our taste buds all over the year and on the occasion of French Spice next November. Unfold the menu...
Lire l'interview - Read full article
From Beau Rivage in Switzerland to La Palme d’Or in Coral Gables, French Chef Philippe Ruiz hold the banner high for French gastronomy by pleasing our taste buds all over the year and on the occasion of French Spice next November. Unfold the menu...
Lire l'interview - Read full article
